Crispy Creamy Nutella Truffles: 3 Ways



If the words crispy creamy ever deserved to be in a recipe name, it was now. Why did truffles seem so mysterious and frightening to make before?

These beautiful balls of joy are as simple to make as they are fun- as they are YUM. You’ll feel like a chef at godiva as you roll your little ganache-balls in toasted nuts. Youl feel genious when you bite into them moments later and make a mental note to bring this recipe around christmas time.

Step 1: buy cutesy box and ribbon

Step 2: make truffles

Step 3: give box of truffles to your respective chocoholic boyfriends-mom/aunt/grandma/dog groomer

Step 4: be awesome

Lets make these shall we?

Crispy Creamy Nutella Truffles


  • 2/3 cup Nutella
  • 3 tbsp butter
  • 1/2 cup heavy cream
  • 1.5 cup chopped dark chocolate
  • 1/2 cup crunch cereal of choice (rice crispies, corn flakes)

Topping: cocoa powder, tempered bittersweet chocolate, toasted crushed almonds



  1. In double boiler, melt butter, chocolate, nutella, cream and chocolate until just softened. Stir until combined and remove from heat
  2. Add in cereal, and let cool for 15 minutes
  3. Pour chocolate mix into heat proof container or tupperware.
  4. Let harden in fridge for 2.5 hours, or until firm but manageable
  5. Using a spoon, scoop out chocolate and roll into 3/4 inch sized balls with your hands.
  6. Place balls on parchment paper or non stick sheet
  7. When all balls are formed, roll generously into toasted almonds and coco powder.
  8. Leave 3 or 4 to the end to dip in tempered dark chocolate, and sprinkle with coarse sea salt.
  9. Store in a cool place in an air tight container.



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