- the mini square pockets that act like a syrup trap
- the funky geometric shape
- their spongey texture that soaks up flavor
- the fact that they are often served with whip cream
Every birthday since I can remember has been celebrated with decadent morning waffles smothered in whip cream and graciously topped with bacon. I will always correlate the steamy whiff of the waffle iron with happy February mornings with my family.
Because of this, I took extra care with creating an easy and doable healthy waffle recipe. This gal has no intentions of ruining my beloved birthday staple.
These gluten free waffles are ideal for when you want to recreate the warm waffle morning feeling, without the spectacular indulgence. The texture is light and fluffy, and they pair amazingly with berries and yogurt. Pop in the toaster and slather with some almond butter for an afternoon snack. They are great for making the morning before, and freeze well too. Just reheat in the oven or toaster until they spring back to their steamy selves.
Classic & Clean Waffles Recipe (Serves 4)
- 1.5 cups oat flour
- 1/2 cup coconut flour
- pinch salt
- 1 tablespoon baking powder
- 1 overripe banana, mashed
- 1 tablespoon maple syrup
- 1/3 cup plain greek yogurt
- 2 tablespoons coconut oil (or butter)
- 1 1/4 cup almond milk
- 2 eggs lightly beaten
- Spray waffle iron with cooking spray and preheat
- Whisk wet ingredients in a large bowl. Set aside.
- Whisk dry ingredients in small bowl, and add to wet ingredients.
- Mix batter until combined.
- Pour batter into waffle iron and cook until waffles are golden brown.
- Remove waffles carefully (they are delicate)
Top with yogurt, fruit, and maple syrup!