Chewy Coconut Almond Cashew Cookies {GF}

IMG_9142 IMG_9116 IMG_9104Tender nutty morsels, chewy at first bite. These coconut sensations are something to sing about. Put me in a corner with 5 of these and a tall crips glass of almond milk and I am a happy camper.

If coconut cravings flow through your veins, these healthy little cookies are your cup of tea. They radiate coconut, but not in a macaroon kinda way. The almonds and cashews provide perfect company, blended up with the coconut to give you  a buttery creamy cookie. You’ll freak.

With no refined sugar, and zero gluten, they are the perfect partner for your afternoon earl grey.

P.S you’ll have these cooling on your counter top in 15 minutes flat-So quick and easy!

IMG_9127 IMG_9103IMG_9132

Coconut Almond Cashew Cookies (makes 12-14)

Ingredients

  • 1 cup unsweetened shredded coconut
  • 1 1/4 cup almond/cashew mix
  • 1/3 cup oat flour
  • 1/4 teaspoon baking soda
  • pinch salt
  • 3 tablespoon honey
  • 1/4 cup melted coconut oil or butter
  • 2 tablespoon almond milk
  • 1 teaspoon vanilla

Directions

  1. Preheat oven to 350 F and prepare baking sheet with parchment paper or cooking spray.
  2. Pulse coconut flakes, oat flour, and raw nuts in food processor until a coarse mixture is formed
  3. Blend in baking soda, salt.
  4. In a separate bowl. combine coconut oil, honey, and vanilla.
  5. Transfer wet ingredients to the food processor and pulse until all ingredients are combined.
  6. Spoon out dough onto sheet about  the size of a golf ball or smaller (dough will be very sticky)
  7. Use a fork to press dough flat.
  8. Bake for 10-12 minutes until lightly browned on the outsides
Advertisements

2 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s