Citrus Cranberry Loaf {vegan}

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Temporarily over anything gluten-free-related.

The overwhelming influx of those two words scattered over everything from recipe books, pizza menus, news paper articles and bakery signs is getting a  little aggravating. I knew we had a problem when my bread-loving father asked me if I had heard of ‘Wheat Belly’. And when Tim Horton’s started selling dried out macaroons in plastic wrappers.  All of this GF infatuation in the food world can be enough to send a girl in a rebellious banana bread tail spin. (more…)