Hearty chicpeas and quinoa paired with soft and buttery avocado, salty feta and zesty lime. Toss in some red peppers for the crunch factor and you have a spoon full of perfect. Summertime flavours by the mouthfull. Filling, healthy and happy. (more…)
Your familiar with it.
The shame and disappointment as you crank open a jar of grocery store tomato sauce. Yes the label may look fancy, it may be called ‘quattro formaggio and basil’, and it may even be made in Italy. But it STILL tastes like garbage and I challenge to find me one that doesn’t.
Or perhaps you could just make this homemade marinara….bursting with fresh veggies, herbs, simmered to perfection. Sweet, with a bit of a kick, this tomato sauce is your perfect go-to sauce for everything your italiano heart desires.
When weekends like that come up its best not to regret the beer/cheese gut you have but instead move on to a healthier Monday in hopes of slight redemption.
Thats what soup is for in my books