The dark rich chocolate flavour is definitly satisfactory for every brownie fan but the dense crumby interior is what makes them muffin territory. I had every intention of creating a healthy two- bite brownie today. But the baking gods had other plans. The banana that was initially used as a natural sweetener, gave the brownies the most delightful banana chocolate muffin taste that cant be ignored. (more…)
Gluten free baked goods are a fine art.
I have yet to master the mysterious witchcraft of combining different flours and oils to create a delicious wheat-free product. After many attempts with coconut flour, and one too many disappointing muffins later I have almost sworn off of experimentation.